Port Coquitlam’s neighborhood phở specialist, built on twenty years of the Solar name and broth made properly, from real bones, never frozen. Not the newest restaurant in the area, or the flashiest. The one that’s earned its place, one bowl at a time.
OUR STORY
Phở, bún, cơm, bánh mì, and the broth behind all of it, simmered fresh every morning.